Naturally reared, free range grass fed beef and lamb.
Our pedigree Hereford beef and lamb are raised on our farm here in the Surrey hills. We pride ourselves on their happiness and the quality of the grass and hay that we feed them. This ensures that the meat we produce is second to none.
The beef is hung for four weeks and all meat is professionally butchered and vacuum packed for freshness.
We are very pleased to anounce that we have just completed the construction of a bespoke cutting room that will enable us to hang and butcher our meat on site. A website is shortly to be launched showcasing the provenance and quality of the products we will offer.
We were delighted to receive support from Surrey Leader who made the project a reality.
Call 01483 801093 or Email Us